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Job Bank (Available jobs are posted for 30 days.)
(To have a job posted, send to Chris Koval at socialmedia@alamoareahospitalityassociation.com)
Do you know of an available position or job posting, let us know. Let's help our members advance their career's.

The San antonio Food Bank has several Full-Time Opportunities.

  • Compliance and Compatibility Manager
  • Volunteer Scheduling Coordinator
  • Driver (Class A or B)
  • Food and Fund Drive Coordinator
  • Truck Driver Class A - OTR
  • Truck Driver Class B New Braunfels
  • Food Bank Client Services
  • Help Center Representative
  • Mobile Pantry
  • Coordinator Director of Culinary Arts

For more information or job descriptions please visit https://safoodbank.org/about-us/careers/


Pinks Popcorn is hiring 3people two positions:

  • Two front customer service assistants
  • One popcorn maker.

Pinks Popcorn looking for someone with the following availability, although their actual working hours will vary by week.

Customer service: starts at $7.50 for training and after training they will get a raise, however the amount is dependent on performance Mon, Wed, Fri, Sat 10-7 duties include: helping customers, bagging popcorn, stickering and labeling bags, cleaning dishes, sweeping

Popcorn Maker: starts at $8.50 for training and after training they will get a raise, however the amount is dependent on performance Mon, Wed, Sat, Sun 10-7 duties include: popping popcorn, making candied and premium popcorn, sweeping/mopping kitchen, washing dishes, and popcorn caramelizers.


The San Antonio Zoo is looking for a Caterng Manager

Nature of Work: The Catering Manager implements operating policies and procedures for catering events and rental agreements. Is responsible for facility rental income, annual budget, staffing, menu and supervising all aspects of catering.

ESSENTIAL DUTIES
• Supervise and coordinate an efficient and cost effective catered operation. • Ensure that all events are set in timely manner, maintained throughout and establish/insure striking procedures. • Ensure all catered events surpass local and health regulations. • Establish, direct and enforce all operating policies and procedures. • Maintain constant contact and positive relations with potential and established clients. • Ensure sufficient numbers of staff are available to properly service catering needs. • Control inventories and order food and related catering supplies as needed. • Ensure the catering facility is maintained in a neat, clean and healthy manner. • Update and enter data in the retail outlets cash registers and main computers. • Assist Chef in Costing of menus and constantly update data. • Maintain Alcohol inventory and report all sales to Finance on or before due date. • Oversee and track all catering invoicing both internal and external to insure we are receiving Revenue due in timely manner. • Establish and maintain positive, cooperative, and effective working relations with fellow employees and guests. • Constantly exhibit a guest service attitude, a smile, and an obvious interest in guest comfort and service. • Communicate with the public in a courteous and tactful manner and assist guests with questions and directions to various areas of the Zoo. Address the guest - do not wait to be asked. • Remove trash and debris from public areas; i.e. pick up litter whenever you see it. • Any and all other duties as assigned.

SKILLS/QUALIFICATIONS
• Ability to communicate effectively orally and in writing. • Ability to use and to train subordinates the proper use of various types of electronic cash registers. • Knowledge of Microsoft Excel and Microsoft Word. • Knowledge of and ability to implement cash control techniques. • Ability to deal with employee and employee/customer relations. • Ability to prepare and maintain records and compile reports. • Knowledge of public health requirements as related to sanitation and food handling procedures. • Ability to work weekends, holidays and after-hour assignments. • Bachelor’s degree in food service management or related field, experience may be substituted. • Five years of successful catering or food and beverage management. • Successful completion of the Texas Food Protection Management Program. • Three years of supervisory experience.

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