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Job Bank (Available jobs are posted for 30 days.)
(To have a job posted, send to Chris Koval at socialmedia@alamoareahospitalityassociation.com)
Do you know of an available position or job posting, let us know. Let's help our members advance their career's.

The San antonio Food Bank has several Full-Time Opportunities.

  • Compliance and Compatibility Manager
  • Volunteer Scheduling Coordinator
  • Driver (Class A or B)
  • Food and Fund Drive Coordinator
  • Truck Driver Class A - OTR
  • Truck Driver Class B New Braunfels
  • Food Bank Client Services
  • Help Center Representative
  • Mobile Pantry
  • Coordinator Director of Culinary Arts

For more information or job descriptions please visit https://safoodbank.org/about-us/careers/

Pinks Popcorn is hiring 3people two positions:

  • Two front customer service assistants
  • One popcorn maker.

Pinks Popcorn looking for someone with the following availability, although their actual working hours will vary by week.

Customer service: starts at $7.50 for training and after training they will get a raise, however the amount is dependent on performance Mon, Wed, Fri, Sat 10-7 duties include: helping customers, bagging popcorn, stickering and labeling bags, cleaning dishes, sweeping

Popcorn Maker: starts at $8.50 for training and after training they will get a raise, however the amount is dependent on performance Mon, Wed, Sat, Sun 10-7 duties include: popping popcorn, making candied and premium popcorn, sweeping/mopping kitchen, washing dishes, and popcorn caramelizers.

The San Antonio Zoo is looking for a Caterng Manager

Nature of Work: The Catering Manager implements operating policies and procedures for catering events and rental agreements. Is responsible for facility rental income, annual budget, staffing, menu and supervising all aspects of catering.

• Supervise and coordinate an efficient and cost effective catered operation. • Ensure that all events are set in timely manner, maintained throughout and establish/insure striking procedures. • Ensure all catered events surpass local and health regulations. • Establish, direct and enforce all operating policies and procedures. • Maintain constant contact and positive relations with potential and established clients. • Ensure sufficient numbers of staff are available to properly service catering needs. • Control inventories and order food and related catering supplies as needed. • Ensure the catering facility is maintained in a neat, clean and healthy manner. • Update and enter data in the retail outlets cash registers and main computers. • Assist Chef in Costing of menus and constantly update data. • Maintain Alcohol inventory and report all sales to Finance on or before due date. • Oversee and track all catering invoicing both internal and external to insure we are receiving Revenue due in timely manner. • Establish and maintain positive, cooperative, and effective working relations with fellow employees and guests. • Constantly exhibit a guest service attitude, a smile, and an obvious interest in guest comfort and service. • Communicate with the public in a courteous and tactful manner and assist guests with questions and directions to various areas of the Zoo. Address the guest - do not wait to be asked. • Remove trash and debris from public areas; i.e. pick up litter whenever you see it. • Any and all other duties as assigned.

• Ability to communicate effectively orally and in writing. • Ability to use and to train subordinates the proper use of various types of electronic cash registers. • Knowledge of Microsoft Excel and Microsoft Word. • Knowledge of and ability to implement cash control techniques. • Ability to deal with employee and employee/customer relations. • Ability to prepare and maintain records and compile reports. • Knowledge of public health requirements as related to sanitation and food handling procedures. • Ability to work weekends, holidays and after-hour assignments. • Bachelor’s degree in food service management or related field, experience may be substituted. • Five years of successful catering or food and beverage management. • Successful completion of the Texas Food Protection Management Program. • Three years of supervisory experience.

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